History

The Qube Restaurant family have many years of experience in the hospitality industry, especially owner, Matthew and manager, Gill. Most importantly, they understand the benefit of working closely with their staff to ensure quality and attention to detail. For this reason, they train their chefs personally to ensure flavoursome, well-presented dishes. In addition, all new wait staff are put through a training programme, ensuring excellent service every time.

The menus are ever-changing, varied, and much of the produce is sourced locally. The chefs find an impressive balance between wow-factor presentation, and comfortable portion sizes, appealing to customers across the board.

The Qube prides itself on providing whatever restaurant experience you require. Boasting cocktails, liqueur coffees, desserts, children’s menus and a vast array of food choices, they cater for all.

Not only excellent quality meals, but also an inviting and comfortable atmosphere. After undergoing a refurbishment in 2016, The Qube feels smart, stylish and sets the perfect backdrop for first-class food.

Unveiled in 2022, ‘The Cellar‘ is their cosy, subterranean cocktail bar. The decor is exotic and on-trend with the moody, candlelit feel of a traditional speakeasy.